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US Coast Guard Command Instructions
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Chronological Record of Medical Care (Cont)
Cleaning and Decontamination Guidance
Public Health and Disease Concerns Related to Coast Guard Operations
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Enclosure
(5)
to
COMDTINST
6220.9A
PREPARATION
OF
EMERGENCY
SOURCES
OF
POTABLE
WATER
A.
Overview.
All
water
must
be treated
before
using
it
for
drinking,
food
preparation,
cleaning
or
personal
hygiene
unless
its
safety
is
absolutely
certain.
These
measures
will
kill
most
microbes,
but
will
not
remove
other
contaminants
such
as
heavy
metals,
salts,
and
most
chemicals.
Before
treating
water,
allow
suspended
particles
to
settle
to
the
bottom
or
strain
them
through
a
clean
cloth.
1.
Boiling.
Boiling
is
the
safest
method
of
treating
water,
but
is
best
used
for
relatively
small
quantities
of
water.
Boil
water
for
at least 10
minutes.
Some
water
will evaporate
during
this
process.
Ensure
water
is
cool
prior
to
using.
2.
Chlorination
using
household
bleach.
Use
only
regular
bleach
that
contains
5.25%
sodium
hypochlorite.
Do
not
use
scented,
color
safe
or
bleaches
with
added
cleaners.
Add
8 drops of
bleach
per
gallon
of
water.
If
the
water
is
cloudy,
add
16 drops per
gallon.
Allow
the
water
to
stand
for
30
minutes.
A
slight,
but
distinct
chlorine
smell
should
be
detected
after
30
minutes.
If
not,
repeat
the
dosage
and
allow
the
water
to stand
for
another
30
minutes.
3.
Chlorination
by
Calcium
Hypochlorite.
Powdered
calcium
hypochlorite
can be
used
to
purify
large
quantities
of
water.
Detailed
instructions
on
using
calcium
hypochlorite
can be
found
in
Chapter
1 of
reference
(g).
1
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