Attachment 9: Sanitation Requirements

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Potable water. An adequate supply of potable water, or other drinking

fluids, shall be maintained at all times throughout the site. Containers

for drinking fluids shall be capable of being tightly closed, and equipped

with a tap. These containers must also be labeled in such a manner that

the contents are not accidentally used for other purposes. Where single

service cups are supplied, the unused cups shall be maintained in a

sanitary containers; and a separate disposal container provided for used

cups.

Non-potable water. Water intended for uses other than drinking or washing

shall be identified in a way that it is not accidentally used for drinking,

washing, or cooking. There shall be no cross-connection of potable and

non-potable water supplies.

Toilet facilities. When activities will be prolonged (over 2.5 hours)

toilet facilities shall be proved at a minimum in accordance with Table H-

120.2 (Toilet Facilities) of 29 CFR 1910.120(n). For 20 or fewer people 1

facility (porta- potty) is required

Washing Facilities. Washing facilities shall

be readily accessible by all

employees. In addition to sanitary cleaning,

these facilities shall be so

equipped that they can be used to remove oily

residues from the skin.

Washing facilities shall be free as practical

from oily residues.